SHARABLES & STARTERS

Martian Heads – Fried brussels sprouts | red pepper balsamic redux | goat cheese $10 GF VEG

Baby Reeds – breaded free range strip loin | Rogue bleu cheese | house-made spicy ketchup $14

Fried Picklesbreaded house-cured pickle spears | cilantro ranch $10 VEG

Matchsticks –  hand punched sweet potatoes | seasoning | honey-mustard $8 GF VEG V

Shrooms –  wild mushrooms | garlic | white wine | butter | herbs  $13 GF VEG

Beet Salad – red beets| bacon pieces | goat cheese | candied pecans | bulls blood | balsamic redux $12 GF

Speared – grilled asparagus | bacon pieces | Rogue bleu cheese crumbles | fried shallots $9 GF

Add Me

Grilled chicken  $5 | Grilled salmon $6

Soup du Jour – ask your server for today’s selection $7

BOARDS

Fromage – Chef’s selection of cheese | house-made jam | candied nuts | fresh fruit, house made herbed crackers | grilled sourdough $14 VEG

Farmer’s – Chef’s selection of cheese | charcuterie | caper berries | mustard | house-made jam | beets | candied nuts | fresh fruit | ricotta stuffed & baked roma tomato | house-made herb crackers | grilled sourdough $19

O’Lox House smoked Sockeye | dill-infused cream cheese | caper berries | pickled red onion | grilled sourdough $17 

HEARTIER THINGS

Bison Melt – ground bison | Havarti cheese | cartelized onion | 1000 island dressing | English muffin $14   ADD egg $1

Bistro Burger – 50/50 bison-beef | bibb lettuce | tomato | bacon | white cheddar | 1000 island dressing | Wheat Montana bun $14  ADD egg $1

Rueben – house-cured pastrami | Swiss cheese | garlic-mustard aioli | sourdough $14

Grilled Chicken Sando – chicken breast | pesto | caramelized onion | tomato | sourdough $13

Sliders – 3 all beef sliders | house-made spicy ketchup | brioche bun $12

Shepherd’s Pie – hormone free ground beef | carrots | celery | peas | cheddar potato mash $14 GF

MAINS

NY Stripped free range strip loin | potato mash | red bacon gravy| sautéed wild mushrooms | basil $30  ADD scallops $3/each

Pan Seared Chickenorganic chicken breast | mushrooms | celery | carrots |
leeks | sautéed asparagus | white wine cream sauce $26  GF

Spaghetti Squash – locally farmed squash | cherry tomatos |  asparagus | zucchini | wild mushroom | house-made herb oil $17  GF VEG V

Scallops – U10 scallops | acorn squash puree | brown butter | sautéed spinach | paprika dust $28 GF

Crusty Clams Manilla Clams | potatoes | bacon | leeks | cream | chardonnay | grilled sourdough $22 

Salmon– grilled wild caught Sockeye filet | roasted squash risotto | caper berry butter sauce $26 GF

We proudly support our local farmers at Rugged Roots Farms Produce, Thunder’s Catch Wild Salmon, Selkirk Bison Co, Western Buffalo Co, Mary’s Organic Chicken, Olympia Provisions Charcuterie & Cattle Co. Grass Fed Beef