Reviews

 Beverage Testing Institute Reviews:

About The Beverage Testing Institute

Who are they?

The Beverage Testing Institute was founded in 1981 with the objective of producing fair and impartial wine reviews for consumers. Today, this philosophy still holds true.

Over the years, their buying guides have appeared in the Wine Enthusiast, Restaurant Hospitality, The New Yorker Magazine, Wine & Spirits, International Wine Review, Epicurious.com, All About Beer, and many others.

2009 Chardonnay, Idaho – Silver, “Highly Recommended”  86 points

2009 Viognier, Washington – Bronze, “Recommended” 83 points

2007 Syrah, Washington – Gold,  “Exceptional”  94 points

2007 Cabernet Franc, Washington – Gold, “Exceptional”   93 points

2008 Bistro Rouge -  Silver, “Highly Recommended” 88 points

2008 Meyer Reserve Cabernet Sauvignon, Washington – Silver, “Highly Recommended” 87 points

2006 Cabernet Sauvignon, Washington – Silver, “Highly Recommended” 88 points

2006 Merlot, Washington – Silver, “Highly Recommended” 87 points

2006 Sangiovese, Washington – Silver, “Highly Recommended” 87 points

 Click on the links below to read the reviews

2006 Cabernet Franc, search past Wine of the Week Reviews

2008 Meyer Reserve Cabernet Sauvignon