2014 Cabernet Savignon

“Nearly opaque bright dark garnet color.

Bright, interesting, tropical aromas and flavors of banana-berry yogurt, cherry pie ala mode, toffee, and leather with a soft vibrant, dry yet fruity medium full body and a tingling, elegant, medium long, delicate baking spices, cherry custard, tomato beet relish, and Earth finish with crunchy, chewy tannins and moderate oak. A wonderfully savory and layered cabernet that will sing at the table.” –¬†Tastings 2016

2016 Tastings – Gold 92 points and Cellar Selection

(483 cases produced)

We can’t make that up ūüôā

2013 Cabernet Franc

“Dusty garnet color.¬†Creamy aromas of milk-chocolate mousse and macaroon, olives, cashew brittle, and¬†horsehair with a satiny, vibrant, dry-yet-fruity medium body and a compelling, medium length marinated beets and vanilla custard finish with silky tannins and light oak.

A lovely, creamy Cabernet Franc.”¬†

2016 Tastings¬†Gold, 90 points “Exceptional”

This Bordeaux varietal is great with stews, pork and grilled steak.

(198 cases produced)

2013 Merlot

“Dark garnet violet color.

Bright, interesting, savory aromas and flavors of marinated olives and peppers, dried berries and toffee with a supple, vibrant, medium body and a silky, complex. medium-long finish that exhibits notes of sour cherries, citrus and a nougat with silky tannins and light oak.

A charming merlot that hits all of the high notes.” Tastings World¬†Wine Championships

2016 Tastings – Gold 92 points and Cellar Selection

(197 cases produced)

2013 Syrah

Smooth buttery tannins lead into flavors of cranberry, white pepper, raspberry and a charcoal Earthy finish.

Pairs well with grilled and BBQ meats, comfort foods and a hunk of rustic bread and olive oil.

2015 Tri-Cities Wine Festival – Gold Medal

2015 Great Northwest Wine Competition – Silver Medal

(119 cases produced)

2014 Bistro Rouge

Yet another masterpiece of Bistro winemaking. The Bistro Rouge is a traditional, non-assuming claret blend. It is an excellent accompaniment to almost anything!