2014 Meyer Reserve Cabernet Sauvignon
Aromas of coffee and dense dark fruit hover above the flavors of cassis and bitter chocolate. Blueberry takes over the mid palate accented by lemon zest just before finishing with a hint one anise. Truly a tasting experience!
Savor this wine with salmon or hearty roasted meat. (146 cases produced)
2014 L’Œuvre (Love)
Ruby color with aromas of light spice, tobacco and olive brine test the nose, wile flavors of raspberries, black berries, baker’s chocolate and espresso beans excite the palate.
A tasty, well-structured and balanced red that works with anything on the table. (152 cases produced)
Classic dark inky color in the glass predict the lush plum, sweet blackberry and vanilla flavors framed with soft tannin and a touch of maple syrup.
Try this wine with blackened salmon, steak or any decadent creation off the grill. (100 cases produced)
Deadhead Red 2014 Petít Verdot
Jim Bopp, Pend d’Oreille Winery’s Head Winemaker introduced his own private label in 2010, Cottage Island Wines. Deadhead Red is made from the Petit Verdot grape, grown at the Coyote Canyon Vineyard in Klickitat County, Washington.
Jim began making this wine as a tribute to his Grandfather, who began his business career with a $500 loan from a local Sandpoint banker and an idea to salvage “sinker” logs from the bottom of Lake Pend Oreille. Thus was born Deadhead Logging Co. which would later become Sand Creek Lumber Co. and Pack River Lumber Co.
(73 cases produced)
Soft supple embracing fruit with flavors of cocoa, coconut and plums. Velvet mouth feel, easy to drink, a great session wine.
Enjoy with cheese and fruit plates or roasted meats. (121 cases produced)
2015 Project Z
This “Ameritage” blend of grapes brings forth a rich and complex wine, loaded with layers of fruit and spice. The aromas of black raspberry jam foreshadow those same flavors along with hints of dark chocolate nibs and Benedictine liquor notes.
Enjoy this wine on its own or with flatbreads, red meat or pasta. (250 cases produced)