Nasturtium, clove, and vanilla aromas, followed by blueberry, rhubarb, strawberry jam, cinnamon, basil, baker’s chocolate.  Coconut woodiness on the nose. Serve with grilled meats, rich pasta dishes, sharp cheeses, and […]

The Pend d’ Oreille Winery is delighted to welcome Bruce Duykers as our February artist of the month. Bruce Duykers initially got his start in art at the American Academy […]