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Wine. Friends. Food

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Vibrant Atmosphere. Welcoming Hospitality. Perfect Pairings.

Relax in the comfort of the tasting room with a glass of wine, explore several wines through a wine tasting, enjoy live music, attend Trivia Night or a Paint and Sip, and add to the story of Pend d’Oreille Winery.

Locally grown and cultivated

From the cool Chardonnay and Pinot Gris, to Cabernet Sauvignon from the pristine soils of the Northwest, our dedication to crafting award-winning wine is unparalleled.

Tropical floral and pear aromatics followed by kiwi, lime, honeydew melon and sour apple hard candy. Minerality and wet stone bring a balance to the wine. The 2021 Albariño complements seafood, shrimp cakes, oysters, bright salad and salted almonds.

2022 Albariño

Classic Chardonnay with flavors of lemon grass, honey dew melon and crisp green apple. Using both steel and oak barrels in the aging process produce just a slight, savory hint of Oak. Pairs well with roasted chicken or salmon- or simply enjoy with friends.

2022 Chardonnay

Pend d'Oreille Winery Rosette

The fruit used for the 2020 Rosette was sourced from Crawford Vineyard in Prosser, Washington. The Syrah fruit from Crawford Vineyard promises an attractive Persian pink color in a Rosé. Rose quartz in color. Peach blossom, watermelon, and subtle spice on the nose, followed by crisp strawberries, summer melon, rhubarb, and peaches. Off-dry with a bright finish. The 2021 Rosé complements sharp cheeses, salads, and chutneys nicely.

2021 Rosette

Crisp and bright structure. Floral notes of honeysuckle and orange blossom followed by apricot, kiwi, lemongrass, and grapefruit. Rounded, balanced acidity on the finish. The 2021 Pinot Gris is perfect for a summer picnic of fresh vegetables, grilled fish, and Chevre.

2022 Pinot Gris

Bistro Blanc is Pend d’Oreille Winery’s white table blend, representing fruits from several white grape varietals. The juice of the fruit is pressed directly after harvest. The Chardonnay is transferred to 100% French Oak barrels. A small percentage of the 2018 Chardonnay was tank fermented for added freshness and establishing the fruity, fresh flavors. Pairs well with seafood, chicken dishes or a light pasta salad.

2016 Bistro Blanc

The 2019 Cabernet Sauvignon brings out Lilac and chocolate aromas, along with hints of cherry, black plum, dark raspberry fruit flavors and a touch of richness with balsam woodiness, and a balanced tannin structure. Sophisticated, but very drinkable wine.
The 2020 Cabernet Sauvignon pairs well with mushroom dishes infused with rosemary, steak with blue cheese, or even a casual burger.

2021 Cabernet Sauvignon

Cabernet Franc with a touch of Petit Verdot (9%) and Merlot (8%) Aromas of violets and rose petals set the stage for flavors of wild strawberries and black cherries. The fruit is backed with white pepper, cumin and anise in the finish.

2021 Cabernet Franc

Enjoy this versatile wine with dishes ranging from Salmon to roast pork. 100 % merlot from WA 38% Coyote Canyon & 68% Wells Vineyard

2021 Merlot

Smooth Tannins lead into flavors of black plum and ripe cherry with a hint of tobacco mid palate and a beautiful earthy finish.

2021 Syrah

Red Table Wine blend of 38% Cabernet Sauvignon, 22%Syrah, 20%Merlot, 11% Malbec, 7% Zinfandel 2% Cabernet Franc

2020 Bistro Rouge

Pend d'Oreille Winery L'Oeuvre Red Wine

A work of art, our premium red blend. The L’Oeuvre (pronounced Love) is a traditional Bordeaux blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Malbec. The L’Oeuvre is a perfect example of a Meritage wine. Nasturtium, clove and vanilla aromas, followed by blueberry, rhubarb, strawberry jam, cinnamon, basil, baker’s chocolate. Coconut woodiness on the nose.

2021 L’Oeuvre

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2020 Petite Sirah

Reserve tier Cabernet aged in 50% new French oak. Premium fruit selected from Lawrence and Coyote Canyon vineyards result in a complex, elegant, fruit driven Cabernet with a smoky, sophisticated finish.

Reserve Cabernet Sauvignon

Blackberry, plums, nasturtium, touch of caramel, savory notes. Rich and pleasing

Sangiovese

Winemaker James Bopp's interpretation of the Petit Verdot grape is significantly different than the same vintage of the Pend d'Oreille Winery label of the same grapes from the same vineyard. The label was inspired not by Jerry but is taken from an old photo of men working "deadhead" logs out of Lake Pend Oreille. Jim's grandfather started the Deadhead Logging Co. on $500.00 many years ago

Deadhead Red

We are proud to bring back our signature Huckleberry Blush. Huckleberries are a wild fruit found in the Northwest- tart, sweet, and lush. Our Huckleberry Blush has just a hint of sweetness to balance the palate. Riesling is the foundation of the Huckleberry Blush with locally pressed huckleberries infused into the wine. It is perfect served with hard cheese, nuts, and grilled or spicy meats. This is a very approachable, lovely wine.

Huckleberry Blush

A 2009 Zinfandel aged to a sophisticated dessert wine. Rich viscosity and layers of chocolate, a wine that will linger on the palate. Try with chocolate dessert, cheesecake or bleu cheese crumbles.

OUI! Red Dessert Wine

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Reisling

Refillable Growlers

Our 1.5L refillable Growler’s were some of the first introduced in the Northwest. Fill yours up with our House Wines and our rotating Tap Select Wines. We are currently offering our Bistro Rouge blend along with Tap Select wines!

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Relax in the comfort of the tasting room with a glass of wine, explore several wines through a wine tasting, enjoy live music, attend Trivia Night or a Paint and Sip, and add to the story of Pend d’Oreille Winery.

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