2019 L’Oeuvre – a work of art
The L’Oeuvre (pronounced Love) is a traditional Bordeaux blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Malbec. The 2019 L’Oeuvre is a barrel-select wine, blended to represent our premium fruit from the Columbia Valley. The L’Oeuvre is a perfect example of a Meritage wine. Nasturtium, clove and vanilla aromas, followed by blueberry, rhubarb, strawberry jam, cinnamon, basil, baker’s chocolate. Coconut woodiness on the nose.
Deadhead Red 2019 Petít Verdot
Jim Bopp, Pend d’Oreille Winery’s Head Winemaker introduced his own private label in 2010, Cottage Island Wines. Deadhead Red is made from the Petit Verdot grape, grown at the Coyote Canyon Vineyard in Klickitat County, Washington.
Jim began making this wine as a tribute to his Grandfather, who began his business career with a $500 loan from a local Sandpoint banker and an idea to salvage “sinker” logs from the bottom of Lake Pend Oreille. Thus was born Deadhead Logging Co. which would later become Sand Creek Lumber Co. and Pack River Lumber Co.
Deep garnet in color, violet and lavender aromas, blueberry, dark plum, tobacco, sage, espresso, sandalwood flavors knit together this full bodied wine.
SOLD OUT – 100% of the Primitivo fruit was sourced from Coyote Canyon vineyard in the Horse Heaven Hills, approximately 20 miles south of Prosser, Washington. The Primitivo fruit from Coyote Canyon promises a fruit- forward, lush mid-palate wine. Vanilla custard and strawberry rhubarb on the nose, followed by candied fruit, wafer cookies, black leaf tea, tobacco, sweet cherries and finishes with a hint of licorice.
The 2018 Primitivo pairs well with barbeque dishes, roasted vegetables, Manchego, and Pecorino.
2015 Meyer Reserve Cabernet Sauvignon
SOLD OUT- Opaque dark garnet color. Attractive, complex aromas and flavors of Greek olives, blackberries, vanilla, and chocolate. Buttered toast and rose petal hit the nose.
Savor this wine with salmon or hearty roasted meat.
SOLD OUT- Rainier Cherries, plums, black tea, all spice, pepper and geranium. Finishes with a touch of caramel. Elegant and very drinkable wine.
The 2018 Sangiovese pairs well with roasted vegetables in olive oil, hard salami, and hard cheeses such as Pecorino and Asiago.