2015 Meyer Reserve Cabernet Sauvignon
Opaque dark garnet color. Attractive, complex aromas and flavors of Greek olives, blackberries, vanilla, and chocolate. Buttered toast and rose petal hit the nose.
Savor this wine with salmon or hearty roasted meat.
Rainier Cherries, plums, black tea, all spice, pepper and geranium. Finishes with a touch of caramel. Elegant and very drinkable wine.
The 2018 Sangiovese pairs well with roasted vegetables in olive oil, hard salami, and hard cheeses such as Pecorino and Asiago.
2016 L’Oeuvre – a work of art
SOLD OUT – A traditional Bordeaux Blend ruby in color, and aromas of coconut woodiness that test the nose. Flavors of strawberry jam, blueberry, blackberry, grenadine syrup excite the palate. Earthy notes such as arugula and flint are present as well.
A tasty, well-structured and balanced red that works with anything on the table.
SOLD OUT – Classic dark inky color in the glass predicts the lush plum, sweet blackberry and vanilla flavors framed with soft tannins and a touch of maple syrup.
Try this wine with blackened salmon, steak or any decadent creation off the grill.
Deadhead Red 2017 Petít Verdot
SOLD OUT- Jim Bopp, Pend d’Oreille Winery’s Head Winemaker introduced his own private label in 2010, Cottage Island Wines. Deadhead Red is made from the Petit Verdot grape, grown at the Coyote Canyon Vineyard in Klickitat County, Washington.
Jim began making this wine as a tribute to his Grandfather, who began his business career with a $500 loan from a local Sandpoint banker and an idea to salvage “sinker” logs from the bottom of Lake Pend Oreille. Thus was born Deadhead Logging Co. which would later become Sand Creek Lumber Co. and Pack River Lumber Co.