2015 Meyer Reserve Cabernet Sauvignon

Opaque dark garnet color.  Attractive, complex aromas and flavors of Greek olives, blackberries, vanilla, and chocolate.  Buttered toast and rose petal hit the nose.

Savor this wine with salmon or hearty roasted meat. 

2016 Petite Sirah

Opaque dark garnet color.  Attractive, complex aromas and flavors of Greek olives, blackberries, vanilla, and chocolate.  Buttered toast and rose petal hit the nose.

Savor this wine with salmon or hearty roasted meat. 

2016 L’Oeuvre – a work of art

A traditional Bordeaux Blend ruby in color, and aromas of coconut woodiness that test the nose. Flavors of strawberry jam, blueberry, blackberry, grenadine syrup excite the palate.  Earthy notes such as arugula and flint are present as well.

A tasty, well-structured and balanced red that works with anything on the table.

2016 L'Oeuvre

2016 Malbec

Classic dark inky color in the glass predicts the lush plum, sweet blackberry and vanilla flavors framed with soft tannins and a touch of maple syrup. 

Try this wine with blackened salmon, steak or any decadent creation off the grill. 

2016 Malbec

Deadhead Red 2017 Petít Verdot

Jim Bopp, Pend d’Oreille Winery’s Head Winemaker introduced his own private label in 2010, Cottage Island Wines. Deadhead Red is made from the Petit Verdot grape, grown at the Coyote Canyon Vineyard in Klickitat County, Washington.

Jim began making this wine as a tribute to his Grandfather, who began his business career with a $500 loan from a local Sandpoint banker and an idea to salvage “sinker” logs from the bottom of Lake Pend Oreille. Thus was born Deadhead Logging Co. which would later become Sand Creek Lumber Co. and Pack River Lumber Co.