Now serving delicious cuisine from our Tasting Room Menu, stay tuned for the Grand Opening of The Bistro Rouge

Here is our New Tasting Room Menu: Three Cheese Board – chefs artisanal cheese selection paired with a weekly jam, pickled veg & house made bread. 11 Charcuterie Board – chefs cured meat selection paired with marinated tomatoes, black pepper Dijon & house made bread. 15 Chef’s Seasonal Soup – ask your server for weeks

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Wine of the Month ~ 2012 Primitivo & 2012 Zinfandel

Both of these wines sourced from the Coyote Canyon Vineyard located in the Horse Heaven Hills AVA. They are both clones from the same parent grape and have very similar characteristics as well as unique and flavorful differences. 10% off single bottle, 20% off 6-11 bottles, 30% off a case. $7.oo

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Upcoming Events

  • October 3, 2014 5:30 pmRuff Shod
  • October 4, 2014 5:30 pmMike & Shanna
  • October 10, 2014 5:30 pmRon Criscoine
  • October 17, 2014 5:30 pmGarth Olson
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