Wine of the Month~Cabernet Franc

Zesty fruits and tannins make this a wine that excites the palate.  We blend this wine with a touch of the Lawrence Vineyard Cabernet Sauvignon for added complexity. Cabernet Franc is used more often than not as a blending grape.  It is a deeply colored, thin skinned berry which offers

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Now serving delicious cuisine from our Tasting Room Menu, stay tuned for the Grand Opening of The Bistro Rouge

Here is our New Tasting Room Menu: Three Cheese Board – chefs artisanal cheese selection paired with a weekly jam, pickled veg & house made bread. 11 Charcuterie Board – chefs cured meat selection paired with marinated tomatoes, black pepper Dijon & house made bread. 15 Chef’s Seasonal Soup – ask your server for weeks

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Upcoming Events

  • October 3, 2014 5:30 pmRuff Shod
  • October 4, 2014 5:30 pmMike & Shanna
  • October 10, 2014 5:30 pmRon Criscoine
  • October 17, 2014 5:30 pmGarth Olson
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